Explore. Learn. Grow.
Step into Ento Industries and discover how food waste, insects, technology, plants, and animals connect in a real circular system.
Food waste does not disappear when it leaves the bin.
Behind every discarded meal, fruit peel, and leftover ingredient is a bigger question: how can we help people see waste differently, understand its impact, and recover value from what is usually thrown away?
Sustainability becomes meaningful when people can see the full journey.
Our public experience turns an invisible waste problem into a guided, hands-on discovery of circular systems in action.
The issue is not only waste. It is visibility.
Singapore generated 790,000 tonnes of food waste, yet only 18% was recycled. Food waste also accounted for about 12% of total waste generated.
Food waste flow in Singapore
Source note: Based on updated food waste figures.
Waste is easy to ignore.
Once food waste leaves the table, most people never see where it goes or what opportunities are lost along the way.
Sustainability can feel abstract.
Many people hear about circular economy, food security, and climate action, but rarely get to experience these ideas in real life.
Real learning starts with seeing.
When visitors follow food waste through a living circular system, sustainability becomes visible, memorable, and easier to act on.
See what happens inside the Ento experience.
Watch a preview of the guided experience, choose an upcoming public session, and see what is included in the tour.
English Conducted Tour
英文导览
10:00 AM – 12:00 PM
15 Tuas Avenue 18A, #02-01, Singapore 638863
$45 / pax
Mandarin Conducted Tour
中文导览
10:00 AM – 12:00 PM
15 Tuas Avenue 18A, #02-01, Singapore 638863
$45 / pax
Interactive sustainability seminar
Guided Black Soldier Fly facility tour
Hands-on sustainable planting workshop
Three parts. One full circular journey.
From understanding the food waste problem to stepping inside the facility and bringing home your own planted greenery, the experience is designed to be educational, visual, and hands-on.
Seminar
Learn about food waste challenges and how innovative solutions turn waste into valuable resources.
What you’ll discover
- The journey of food waste after it is thrown away
- How BSF larvae help transform food waste
- Real-world circular economy applications
- How small actions create environmental impact
Site Tour
Step inside a working facility and see how food waste is transformed through live Black Soldier Fly larvae.
What you’ll see
- Food waste processing systems
- BSF larvae in different life stages
- Circular resource recovery processes
- Sustainable fertiliser and feed production
Sustainable Planting Workshop
Plant your own greenery using fertiliser derived from food waste and take it home.
Why visitors enjoy it
- Kid-friendly and interactive
- Educational but fun
- Unique experience in Singapore
- Memorable and meaningful bonding time
From food waste to circular value, step by step.
The experience is structured as a guided journey so visitors can follow the full loop, from the problem to the living system that helps recover value.
Arrive & Discover
Visitors are introduced to Singapore’s food waste challenge and why circular systems matter.
Follow the Loop
Participants explore how Black Soldier Fly larvae convert organic waste into valuable resources.
Get Hands-On
Through guided activities, visitors interact with real materials, products, and learning stations.
Bring the Lesson Back
The experience ends with practical takeaways that connect sustainability to homes, schools, workplaces, and communities.
Planning for a school or company group?
Besides public sessions, Ento also offers sustainability experiences for schools and corporate teams.
Schools
Guided programmes that make food waste, insects, and circular economy concepts visible through hands-on learning.
Companies
A meaningful team experience that supports ESG conversations, sustainability awareness, and circular economy learning.
Ready to see Singapore’s largest BSF facility for yourself?
Join our public facility tour and sustainable planting workshop to experience how food waste can be transformed into value.
